Homemade granola with Greek Yogurt
March 24, 2010 by taha
Okay, I thought I would try something new on our blog. One thing that most of us probably agree on is that many outdoor adventure/fitness enthusiasts enjoy eating good, healthy food. Although, I have to say I may be the exception to that as I do give in to my McDonald’s and Starbucks cravings probably a little too often. Anyway, I got this recipe from my mother-in-law for homemade granola and it is so good that I had to share it. It is very easy to prepare and stores quite well, although our supply doesn’t last long so I’m always making a fresh batch! So here’s the recipe:
- 1 cup of quick cooking (not instant) rolled oats
- 1/2 cup sweetened, shredded coconut
- 1/2 cup sliced or slivered almonds (I use slivered)
- 3 Tablespoons vegetable oil
- 2 Tablespoons of good honey
Preheat oven to 350 degrees.
Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined. Pour mixture onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown. This takes about 15-20 minutes. Remove the granola from the oven and allow to cool, stirring once.
I then serve the granola with honey and greek yogurt. I use the honey flavored greek yogurt, but plain is good as well. This is a great way to start the day or have as a snack. It is also really delicious on ice cream or sprinkled over fruit. I included a photo below so you could see how I serve it when we have guests over for brunch. I also make it “pretty” for the kids. They seem to think it tastes like a treat that way! Hey, whatever it takes!!
Anyway, give it a try and let me know what you think. We would love to hear back from you as well on your favorite, healthy and easy recipes. You can either email us your favorties at: info@takeahikearizona.com or submit comments on our blog. We look forward to sharing more fun, easy recipes with you in the coming months. Enjoy!
A delicious and easy recipe!
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